Chinese Food
All Recipes
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
Margarita biscuit
According to your prescription, make some changes. -
Appetizer borscht
In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...
Apple invisible cake
The taste is soft and soft. It doesn't feel fat. ⭕⭕⭕ It's normal to bake it out with a little bit of moisture. Because the apple water is in it. It's not unripe. After it's cold, it's a bit tough. It won't feel wet. It's easier to cut it neatly ... ...
[chocolate strawberry cake] - produced by couss co750a intelligent oven
It's a beautiful 2018. Make a delicious chocolate strawberry cake for yourself. A large number of chocolate and cocoa powder are added. The cake has a strong fragrance. The taste is very mellow. It can be eaten after cold storage. The taste will... ...
Carrot Napoleon
Napoleon Cake is one of the most famous desserts in France. Because of its complicated pastry technology, some people call it crispy. Between the two layers of pastry, there is a thick vanilla Cassida sauce. It can also be matched with various f... ...
Snow flake crispy taste
The first recipe in 2018. It's the online Red dessert - snow flake crisp, which has been growing for a long time. Snow flake crisp. In fact, it's the upgraded nougat. However, xuehuasu has a richer selection of ingredients and optimized ratio. I... ...
Orange heart cup
I made a baked dessert with orange. It's called orange xinruyi cup. I hope everything goes well in the new year. Everything goes well.
Cranberry biscuit
Xiaoguo kindergarten has activities on New Year's day. We need to prepare snacks by ourselves. Thinking that there is still a package of cranberry at home, we simply made Cranberry biscuits for him to take to the kindergarten. We will share them... ...
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Light Cheesecake
Remember N years ago in the mall. A grandfather in front of the long line Now I can copy it perfectly. It can even be said that I have had it before. The recipe refers to that of many big guys. I have made some changes. I just sent it out to rec... ...
Porphyra and meat loaf
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
Pineapple bag in Hong Kong opera is always the best food you can make.
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
